Daily life in Ancient Rome often began with a light breakfast. Bread and water (or wine) would be served at home, or a wheat pancake could have been purchased on the way to work or school. Sometimes meat, fish, fruit, and other items may have been served, but not each day.
While many girls stayed home with their mothers to take care of the home, some girls were allowed to attend schools with the boys. Schools often consisted of only one room and might have resembled a small Roman shop, like a bakery.
While the kids were in school and the mothers and daughters tended to the household chores, the fathers spent a few hours working each day. Below are some of the typical jobs:
-Selling and trading goods
After work and school ended each day, most men and boys headed to the baths, which required only a very small fee to enter.
After spending some time at the baths, most would head home for their biggest meal of the day, eaten somewhere between our lunch time and dinner time. This meal usually consisted of wheatmeal porridge. When hosting a dinner party or celebrating a special occasion, though, a Roman dinner could consist of as many as six or seven courses. In addition to salads, eggs, garden vegetables, and fresh breads, a variety of Mediterranean seafood would have been available, including: mackerel, mullets, eels, and oysters.